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Greek-Style Leg of Lamb | Eating with Dani

Greek-Style Leg of Lamb

Greek-Style Leg of Lamb

15 mins prepServes 6

Greek-Style Leg of Lamb 🔥 w/ @rotoq360 Marinated a 3 lb bone-in leg of lamb in a fresh, bold mix: • ½ yellow onion • 4 garlic cloves • Juice of 1 lemon • 1 bunch fresh oregano • ¼ cup Greek yogurt • Salt, pepper • Onion powder, garlic powder • Coriander, smoked paprika, cumin Blend it all up, coat the lamb, and marinate at least 1 hour (overnight is even better). Roast at 400°F for 30 minutes, then drop to 300°F for 1 hour, or until the lamb hits 140°F internal for that juicy medium finish. Perfect for gyros, bowls, or slicing right off the bone. 🇬🇷🔥

6 servings

What you need

cumin

1 tsp cumin

smoked paprika

1 tsp smoked paprika

garlic powder

1 tsp garlic powder

coriander

1 bunch coriander

onion powder

1 tbsp onion powder

pepper

salt

1 tsp salt

plain greek yogurt

¼ cup plain greek yogurt

garlic clove

4 clove garlic clove

leg of lamb

3 lb leg of lamb

fresh oregano

1 bunch fresh oregano

lemon

yellow onion

½ yellow onion

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Instructions

Blend all marinade ingredients (yellow onion, garlic cloves, lemon juice, fresh oregano, Greek yogurt, salt, pepper, onion powder, garlic powder, coriander, smoked paprika, cumin) together. Coat the 3 lb bone-in leg of lamb with the marinade and marinate for at least 1 hour (overnight is even better). Roast the lamb at 400°F for 30 minutes. Then, reduce the oven temperature to 300°F and continue to roast for 1 hour, or until the lamb reaches an internal temperature of 140°F for a medium finish.

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